A century at Bocuse
The late chef Paul Bocuse’s famous restaurant in Collonges-au-Mont-d’Or is celebrating its 100th anniversary this year. Many surprises are in store over the coming months.
Edouard Amoiel
Esteban Valle’s playlist
Philippe Chevrier’s undisputed right-hand man in the hall, Esteban Valle invites us to listen to his personalized playlist from the heights of the Domaine de Châteauvieux.
Café de la Plage ravioli
Jacopo Romagnoli’s vegetable ravioli with celeriac marks his return to the Café de la Plage kitchen.
The Café des Banques bar
Let’s taste the wild sea bass offered by chef Yoann Caloué in his Café des Banques.
Damien Germanier’s chocolate
In collaboration with Fabien Coutel’s Treegether chocolates, chef Damien Germanier creates a made-to-measure dessert.
Discover Côté Square
Gourmet discovery of the Côté Square restaurant in the heart of Geneva’s Hotel Bristol.
Châteauneuf du CAVE
Taste Serge Pulfer’s latest wine discovery at CAVE.
The 1001 wines of the Inda-Bar
The owner of the Inda-Bar, Morad El-Hajjaji, has just surpassed the threshold of a thousand wine references.
CoinCoin and LVX Spirits at Mamco
As part of the Art Genève fair, to be held at Palexpo from January 25 to 28, MAMCO invites you to a sensational culinary experience over two exceptional evenings.