Mazzia’s sweet masterpieces
Three-star chef Alexandre Mazzia is an exceptional cook. But what about his sweet creations? Just imagine a sensory firework display….
Edouard Amoiel
Louis Badin at the Micheline
Michelin-starred restaurant La Micheline continues to surround itself with professionals committed to the cause of goodness and beauty. This week, we meet the restaurant’s director Louis Badin.
The sounds of Titouan Claudet
Titouan Claudet, pastry chef at the Woodward Hotel in Geneva, shares his playlist with us.
L’Experimental Group: from cocktails to hotels
The Experimental Group continues its impressive rise in the hotel and restaurant world. Portrait of one of its founders, Olivier Bon, for whom Geneva is the next destination to keep a close eye on.
Domaine Saint-Pierre at Passeur de Vin
Taste Pablo Nedelec’s latest wine discovery at Le Passeur de Vin.
Happy birthday Bombar
Le Bombar celebrates its 5th anniversary with a new menu that continues to contribute to the reputation of the Place des Augustins restaurant.
Gilles Varone moves
Michelin-starred chef Gilles Varone will soon be relocating to Savièse.
And two for Pretty Patty
Smash burger chain Pretty Patty opens a second arcade on Geneva’s Right Bank.
Thierry Marx leaves the Mandarin
Chef Thierry Marx officially announces his departure from the kitchens of the Mandarin Oriental in Paris.