Mixology at Les Bergues

If you believe the naysayers, nothing ever happens in Geneva. Food News is living proof that even in the hushed, elegant bar of the Four Seasons Hôtel des Berguesinnovation and collaboration are in full swing. To our great delight, the Genevan palace has announced the arrival for an evening of Simone Caporale, mixologist extraordinaire from Barcelona. Considered one of the best cocktail specialists at Sips Bar Barcelona, ranked last year as the best bar in the world by The World’s 50 Best Bars, he has just opened his own establishment, Le Boadas, in the heart of the Catalan capital. Come and taste one of his exceptional elixirs at the Bar des Bergues on February 29 from 6.00 pm.