Food News

Catering at the InterContinental

Edouard Amoiel

Edouard Amoiel

21 janvier 2024

Geneva's InterContinental Hotel launches its new catering service.

Building on its gastronomic experience, the 5-star hotel, close to international organizations, is entering the catering arena. Its ambition is to showcase the gastronomy of its restaurants and make available the best of its brigade’s expertise. Orchestrated by Chef Quentin Jacquemoud, the teams at theInterContinental Geneva are ready to assist you in the design and execution of your personal or professional events.

Intercontinental Traiteur

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