Edouard Amoiel

To expand their business in Switzerland and beyond, the founders of Melrose Kitchen are looking for business partners.

After a promising start, Jan Bertiaux’s wine bar is now offering a lunch menu.

After just one week in business, chef Tamara Hussian will be serving Granier liqueurs in her brand new Anouch restaurant.

Ivalu Acurio and Yoss Kakinuma renew the Japanese streetfood experience by opening a second Saoko not far from Plainpalais.

By 2023, Accor will have passed the billion euro mark in EBITDA.

New on rue Henri-Blanvalet: Arakel gets a makeover! On one side, a gourmet restaurant and chef’s table, and on the other, a wine bar.

Charlotte de Benedetti, Charlotte Hennessy and Romain Bortolloti launch a crowdfunding campaign for the forthcoming opening of Comptoir du Boulevard.

After the Japanese restaurant Sachi, the Mandarin Oriental hotel in Geneva continues the renovation of its points of sale with the new MO Bar.