L’Épinard opens at noon

It must surely be the price of success or simply a passion for the job. Or maybe both, if you know Jan Bertiaux. Whatever the case, the owner of wine bar l’Épinard decided to open for lunch, to the delight of food lovers. With a lunch menu that changes every day according to the whims of chef Roxane Djabali, this is a canaille cuisine at a reasonable price. Why not succumb to a fresh tuna tartare, followed by peking pork belly with creamy cauliflower and confit potatoes. And to finish on a sweet note, let’s indulge in a tangerine dessert. See you at 6 rue Dancet!