Niels Rodin x Dominique Gauthier
This week, I’m delighted to welcome two distinguished guests. One has citrus in his skin and the other cooking in his heart. Welcome to Niels Rodin and Dominique Gauthier.
Edouard Amoiel
La cima di rapa at Yeast
Melodious plant harmony on a spellbinding return to Yeast. Ludovico Rolandi strikes again.
Puccini Café risotto
With this scallop risotto, Ivan Barretti, chef of the Tosca and Puccini restaurants, seduces the gourmet palate.
Valrose lychee
Enjoy an exceptional gastronomic escapade in the heights of the village of Rougemont, with a magnificent lychee and rose dessert by pastry chef Josselin Jacquet.
Bánh Mì is here!
Sandwich of the month, chef residencies and gourmet collaborations, it’s Bánh Mì’s turn to be on Radio Lac.
A house in Carouge
Renowned architect Youri Kravtchenko has just designed a guest house in the heart of Carouge. It’s called Maison Dimanche.
The return of Tamara Hussian
The former Bleu Nuit chef lights the flame at the brand-new Anouch restaurant. When art rhymes with gastronomy and vine.
Yakumanka by Gastón Acurio closes
After the success of Japanese restaurant Sachi and the renovation of MO Bar, Mandarin Oriental has decided to close Yakumanka at the end of the month.
Le Bombar at Refettorio
Once again, the Refettorio welcomes distinguished guests for their next Guest Chef Series. The Bombar team arrives…