Njørden welcomes Domaine de la Colombe
Chef Philippe Deslarzes from restaurant Njørden welcomes Laura Paccot from Domaine de la Colombe for an evening of food and wine.
Edouard Amoiel
Sunday according to Guy Ravet
The Grand Hôtel du Lac in Vevey is delighted to announce the launch of its new culinary rendez-vous “Esprit du Dimanche”, led by Executive Chef Guy Ravet.
Inda-Bar welcomes Wine District
The famous Indian restaurant on rue Henri-Blanvalet welcomes the founders of Wine District for a high-flying wine evening.
Le Silencio opens in New York
After Paris and Ibiza, the famous establishment moves to the heart of Manhattan in New York.
Fermentation at Jardins de Chivrageon
Chef Raphaël Getaz offers cooking classes on fermentation at his Jardins de Chivrageon.
The Brent Bridge is for sale
Following the bankruptcy of his last tenants, Gérard Rabaey, the owner of Pont de Brent, decides to sell his institution.
Inda-Bar… “in da coeur”
Back to Inda-Bar, Morad El-Hajjaji’s gourmet stronghold on rue Henri-Blanvalet. The watchwords: rigor, charm and happiness!
La Tatin du Bleu-Nuit
Bleu Nuit chef Mathias Fréré concocts a tatin-style chicory tart. A guaranteed gourmet treat!
Perch fillets from La Coupole
Back to the La Coupole restaurant, where a tasting of perch fillets is in order.