An evening at Inda-Bar
A moment suspended in time for a furtive tasting at the Inda-Bar on rue Henri-Blanvalet.
Edouard Amoiel
Pays d’Hérault “Assemblage Rouge” Maxime Renaudin 2021
Morgane Covido-Bellini and Charles Villa of Wine District invite you to sample a wine from the Pays d’Hérault region.
Bleu Nuit tarama
An emblematic Hellenic dish to be shared at the start of a meal, Bleu Nuit tarama seduces with its creaminess and lightness.
Humility and serenity at Nagomi
A moment of wonder during a tasting of the “omakase” menu offered by chef Masahiko Numabukuro at Nagomi.
Jérémy Verqueire at Agape
Young and motivated, Jérémy Verqueire, Agape’s chef, shares his emotions with us through music.
Yeast’s tiramisu
After first making it with matcha, Bertrand Lutaud offers the emblematic Italian dessert with hazelnut and a hint of whiskey.
La Fregola sarda du Bombar
Amid a selection of dishes to be shared as usual, Bombar’s fregola sarda arrives at just the right moment.
A new chapter for Jacopo Romagnoli
Chef Jacopo Romagnoli leaves Café de la Plage to take over a new restaurant in Geneva. His second-in-command, Tom Hutrel, continues the adventure at the Grand Théâtre.
Changes at Mapo
After six years in business, Emmanuelle and Paul-Etienne Cousin are leaving the Mapo restaurant for new adventures, handing over to another couple.