Summer residence at Bánh Mì Edouard Amoiel | 7 July 2024 Vanessa and Pierre are back with another summer residency at their Geneva-based Bánh Mì.
Culinary evolution at Hotel LeCrans Edouard Amoiel | 7 July 2024 Chef Yannick Crepaux and his team invite you to discover the evolving gastronomic offering of the Le Mont Blanc restaurant.
Park Hyatt opens in Marrakech Edouard Amoiel | 7 July 2024 The opening of the hotel, which inaugurates the Park Hyatt brand in Morocco, offers a new luxurious and exclusive destination in Marrakech.
Pretty Patty launches Side Chick Edouard Amoiel | 30 June 2024 The founders of Pretty Patty, Lucas Jeanneret and Adrian Smith, are launching a brand dedicated to fried chicken. Welcome to Side Chick!
And 4 for Umamido Edouard Amoiel | 30 June 2024 The restaurant group known for its Japanese ramen opens a fourth store in Geneva.
LVMH takes over Ami Louis Edouard Amoiel | 30 June 2024 Leading luxury goods group LVMH announces the acquisition of Parisian institution Chez L’Ami Louis.
Opening of the Beau-Rivage terrace Edouard Amoiel | 30 June 2024 The Geneva palace officially opens its terrace for the summer season. A good reason to take the time to stop and enjoy the view of the lake.
The new counter at Les Deux Magots Edouard Amoiel | 30 June 2024 140 years after its creation, Les Deux Magots in Saint-Germain-des-Prés launches its new gourmet counter.
Sabi’s summer menu Edouard Amoiel | 30 June 2024 Stove tandem Oliver Alvarez and Matthieu Frey offer a sharp summer menu that changes weekly.