Humility and serenity at Nagomi

Taking a seat at the counter of Nagomi restaurant is almost a spiritual approach. A (quiet) force emanates from this place dedicated to Japanese gastronomy. It’s a feeling difficult to describe in words, but one that leaves no guest indifferent. Master on board, chef Masahiko Numabukuro is still enthroned behind his counter, busily making sushi in the purest Japanese tradition. A timeless establishment, in a world that moves too fast, where it’s good to slow down the pace by cutting yourself off from the outside world. Nagomi is a true moment of gastronomic contemplation.