Asian flavours at the Woodward Hotel
Chefs Alain Verzeroli and Olivier Jean combine their talents for an original Asian menu at Le Jardinier.
Edouard Amoiel
Two new chefs at Bar Corner
Alongside owner Steve Rufer, a new duo takes over the kitchen at Le Coin du Bar. Welcome to Nathan Cavadini and Filiberto Bresciani.
Tony Lecuroux at Café de la Plage
Former Njørden restaurant director and sommelier Tony Lecuroux has arrived at Geneva’s Café de la Plage.
The return of the chefs at Bánh Mì
Bánh Mì founders Vanessa and Pierre reorganize their series of chef residencies with the return of Minh-Tri.
Mirazur earns B Corp certification
Chef Mauro Colagreco’s Mirazur is the first 3-star Michelin restaurant to receive B Corp certification.
La Micheline: a gourmet moment
It was during a wonderful outdoor lunch that we once again set our place settings at La Micheline.
Njørden, Swedish passion on the Vaud heights
Philippe Deslarzes, chef and owner of the Njørden restaurant, opens the doors to his Nordic-inspired gastronomic kingdom.
Food farandole at Soï Thaï Canteen
Lunch break at Soï Thaï Canteen, where Thai street food is taken to the extreme.
Patio’s zucchini flowers
Chef Rodolphe Estiot-Braud of Le Patio Rive Gauche invites us to sample his magnificent, lightly spiced zucchini flowers.