Food farandole at Soï Thaï Canteen

I like the bright blue floral waxed tablecloths. I like the red plastic stools. I love the colorful neon lights that brighten and modernize the restaurant’s interior. I love the impressive menu that honors Thai street food. Welcome to Soï Thaï Canteenthe first establishment created by the indissociable Sandrine Pally and Yuttakan Pongkunsup. We were seduced by skewers of chicken marinated in cumin, coconut milk, peanut sauce and cucumber pickles; a warm salad of oyster mushrooms, tomatoes, coriander, shallots and fried onions; and grilled chicken marinated in garlic, pepper, pandan leaf and coriander, with a sweet and sour sauce and a spicy tamarind sauce. A treat that takes you on a gastronomic voyage, warming the senses and the heart.