Maxime Cullet, the revival of Millésime
A recent addition to the Siegenthaler clan, Maxime Cullet is a new asset for Le Millésime.
Edouard Amoiel
Yottam Ottolenghi at Mandarin Oriental
Anglo-Israeli chef and author Yottam Ottolenghi will soon be opening a restaurant in place of the Bistrot du Rhône in the heart of Geneva’s Mandarin Oriental.
Café Zinette’s chocolate mousse
Before we go on to the full story on Café Zinette, let’s take a look at its wonderful chocolate mousse.
The lobster chip from Café des Banques
Back to the Café des Banques for a sumptuous and delicate lobster tasting orchestrated by chef Yoann Caloué.
Antoine Guibouret at Balila
Antoine Guibouret is the new manager of the Hotel Longemalle’s Lebanese restaurant, Balila. When rigor rhymes with happiness!
Sake session at Passeur de Vin
Sake aficionados are in for a treat: Le Passeur de Vin is organizing a new tasting of the Japanese elixir.
New momentum at Planet Caviar
With a complete overhaul of the kitchens, the Planet Caviar team is officially back in business and announcing its new features.
Coin Coin welcomes Jacopo Romagnoli
Coin Coin bar and restaurant welcomes former Café de la Plage chef Jacopo Romagnoli for four exceptional days.
The return of Aparté
After a complete renovation of the Aparté restaurant, chef Armel Bedouet and his team are delighted to be back in action.