The return of the chefs at Bánh Mì

It’s also back-to-school time for Bánh Mì a restaurant dedicated to the famous Vietnamese sandwich. And what better way to launch an exceptional gastronomic program than with the return of Minh-Tri, a talented Franco-Vietnamese chef based in Paris. As some of you may know, he learned to cook in his family’s restaurant before training at the École Ferrandi. Between his recent pop-ups in New York and Tokyo, it is rumored that he is preparing to open his own restaurant in Paris. With a predilection for revisiting Vietnamese classics with a modern, personal touch, Minh-Tri will be preparing a menu of unique dishes to share from September 24 to 28. We’re looking forward to it…