Gregory Wicki’s musical spices
The specialist in hundreds of spices shares his playlist with us between two spicy recipes in the company of renowned chefs.
Edouard Amoiel
Reopening of Anne-Sophie Pic’s restaurant in Lausanne
The world’s most Michelin-starred chef, Anne-Sophie Pic, has just reopened her Michelin-starred restaurant in the heart of the Beau-Rivage Palace in Ouchy.
Baghera/wines’ “Cave de la Largeur
During an entire week of online auctions, Baghera/wines unveils an impressive Monegasque collection.
Jonas Bolle returns… to kā kitchen
At the brand new kā studio in Eaux-Vives, chef Jonas Bolle returns to the forefront of Geneva’s gastronomic scene.
Alain Ducasse and the Baccarat House
Never short of projects, multi-starred chef Alain Ducasse reinvents the world of the famous Baccarat crystal house in Paris.
A new look for Luigia Rive Droite
The famous Grand-Sacconex pizzeria Luigia announces its reopening after a long period of renovation.
The Suahoy team launches Satu
Sandrine Pally and Yuttakan Pongkunsup, the duo behind Soï Thaï Canteen and Suahoy, open Satu, a new Thai restaurant in La Jonction.
Pretty Patty at Refettorio Geneva
Pretty Patty founders Lucas Jeanneret and Adrian Smith take over the stoves at Refettorio Geneva in “smash burger” mode.
Levantine cuisine at Crudo 7
Crudo 7 owner Fabian Affentranger leaves Italian gastronomy for the culinary shores of the Levant.