The fondue at the Bains des Pâquis snack bar
Winter is here, and fortunately, so is fondue. Share a moment over a fondue pot at the Buvette des Bains de Pâquis.
Edouard Amoiel
Bombar disconnection
A rare moment of disconnection at the Bombar as we wait for another late guest. But never mind, we’re enjoying the moment…
David Devel, chef at Mandarin
Formerly Michel Roth’s right-hand man at Le Bayview restaurant in the Hôtel Président Wilson, David Devel recently joined the kitchens of the Mandarin Oriental in Geneva.
Blé Noir, in Breton brewery mode
Starting this week, Blé Noir, the most Carouge-based of the Breton crêperies, will be offering an evening menu of typically… Breton brasserie dishes!
Romain Meder is back in Paris
Romain Meder, former right-hand man to chef Alain Ducasse at the Plaza-Athénée, announces the forthcoming opening of his Paris restaurant.
And two for Melrose Kitchen
Melrose Kitchen founders Raphy Fathi and Clément Cuq open a second arcade in Eaux-Vives.
Monsieur Bouillon becomes Safre
After a culinary epic under Philippe Chevrier, Monsieur Bouillon manager Loris Vial opens a new chapter for the restaurant by renaming it Safre.
Anne-Sophie Pic’s Dry January
To mark “Dry January” month, chef Anne-Sophie Pic is inviting guests to discover creative non-alcoholic beverages in all her restaurants.
A new 3-star hotel in Thailand
The Thai version of the Michelin Guide recently awarded three stars to Bangkok’s Sorn restaurant.