Cyrille Azevedo, festive gastronomy at Club 21
Right in the heart of the famous, bustling Rue Henri-Blanvalet in Les Eaux-Vives lies Cyrille Azevedo at Club 21, a talented chef offering top-flight cuisine with a festive backdrop.
Edouard Amoiel
PR&Co’s Pastry Week
After Veggie Week, PR&Co is extending its gastronomic adventure with a brand new event dedicated to the realm of sugar. It’s time to discover Pastry Week.
Cyril Lignac parts ways with Ischia
Star chef and pastry chef Cyril Lignac sells his Ischia restaurant to Denny Imbroisi. A change of hands with continuity.
Gigi Cucina & Bar, Italian seduction
A gourmet transalpine cruise to the Gigi Cucina & Bar restaurant, where chef Andres Arocena and his team offer a menu that goes beyond pizzas.
New manager at Six Senses in Crans-Montana
After managing the Villars Alpine Resort, Jean-Yves Blatt will take over the management of the Six Senses hotel in Crans-Montana at the beginning of February.
Just Taste Kids Competition
As part of Juste du Goût Kids’ next book, “Interdit aux + de 12 ans!” a cooking competition for children aged 6 to 12 is being organized.
Reopening of Montheron Abbey
In the heart of the Jorat forest, Alba Farnos Viñals and Paul Marsden have reopened the doors of the Auberge de l’Abbaye de Montheron.
3 million views for Intercontinental
Following a post celebrating its concierge retiring after 40 years of loyal service, the Intercontinental Hotel in Geneva is going wild on Instagram.
Bleu Nuit opens for lunch
Le Bleu Nuit restaurant and bar decides to catch a glimpse of daylight. When lunch complements dinner.