The new Château Mouton Rothschild label
Artist Gérard Garouste signs a label in tribute to the centenary of Baron Philippe de Rothschild’s arrival at Château Mouton Rothschild.
Edouard Amoiel
Oetker Collection opens in Saint-Tropez
A new hotel group is about to open in Saint-Tropez… and not a small one at that. Douliou-douliou-douliou Oetker Collection?
Partnership between Unesco and Relais & Châteaux
Unesco and the Relais & Châteaux association announce a partnership for sustainable development in harmony with the living world.
The return of the Chalet des Étoiles at Calvin’s
To celebrate the return of the Chalet des Étoiles to Rue du Nant, Fabian Affentranger and his team at Chez Calvin invite you to enjoy a fondue in an intimate setting.
Titouan Claudet’s meringue veil
Titouan Claudet of the Woodward Hotel was recently awarded the title of Talent Pâtissier of the Year 2025 by La Liste, and now comes to regale us with his meringue veil.
Complete renovation at Edelweiss
The typically Swiss Edelweiss restaurant unveils a brand-new, modernized decor. The menu, meanwhile, reflects the Swiss culture of plains and alpine pastures.
Swedish-Danish epic at Njørden
Chef Philippe Deslarzes of Aubonne’s Njørden restaurant welcomes Bjarke Jeppesen of Danish restaurant TreeTop.
Baghera/wines Wine O’Clocks sales
Baghera/wines organizes a series of sales entitled “Wine O’clocks” for enthusiasts in search of wine sophistication.
Le beau, la brute et le Bon Georges
With a reputation that extends beyond Paris, Le Bon Georges lives up to its promises with character and panache.