New duo at Sauvage
Léa Charbonney and Mathieu Dormeau are the new duo at the Sauvage bar in Eaux-Vives. A powerful tandem for a place that’s a hit.
Edouard Amoiel
Em Sherif arrives in Paris
After Beirut, London, Monte-Carlo and Doha, Lebanese restaurant group Em Sherif arrives in Paris at the start of 2025.
Romain Bortolotti, the music of the Comptoir
To our delight, Comptoir du Boulevard co-founder Romain Bortolotti shares his music selection with us.
Chez Michel, Marseilles hymn
The bouillabaisse restaurant chez Michel is much more than a Phocéenne institution: it’s a rock, a peak, a cape….
Anthony Castrilli, from Italy to Mexico
The son of Italian restaurateurs, Anthony Castrilli has worthily taken up the family gastronomic torch, keeping the flame alive well beyond the Cinecitta pizzeria.
Hans Chobert , the face of Bologna
At the forefront of the Bologna scene since the beginning of the adventure, Hans Chobert is the face of the restaurant on rue Necker.
Dominique Gauthier, the watchmaker-cook
It’s already been a year since Dominique Gauthier took over the stoves at the F.P. Journe restaurant. Here we meet an engaging character for whom putting the human aspect first helps maintain efficient management.
Le Café de la Paix, a bistro opus
After the decorative refurbishment of its Café de la Paix, it was high time to pay a courtesy gourmet visit to chef Philippe Durandeau.
Four-hands dinner at the Lausanne Palace
The inseparable Table du Lausanne Palace duo, Sarah and Franck Pelux, launch their “conviviality evenings”. Chef Fabien Ferre is the first guest.