PR&Co’s Pastry Week

Pamela Bächli and her team at PR&Co are embarking on a week of gourmet delights dedicated to sweet pleasures through the art of pastry-making. Taking place from March 22 to 30, 2025, this first edition will bring together the greatest talents of French-speaking Switzerland around a creative challenge: to revisit their childhood memories in an exclusive gourmet treat. A portion of sales will be donated to the Rêves Suisse association, which makes the dreams of sick and disabled children come true. The challenge will enable pastry chefs to revisit an emblematic dessert, or to create an original creation combining technical skill, emotion and inventiveness. Among the participants is Titouan Claudet, voted Pâtissier of the Year 2025 by Gault & Millau and Executive Pâtissier at The Woodward and Comptoir Woodward. The chefs’ and patissiers’ creations will be available in their respective establishments throughout the event. For every pastry sold, 2 francs will be donated to the association Rêves Suisse, helping to make dreams come true.