Satu opens midday
The brand-new Thai cocktail and tapas bar opened by Sandrine Pally and Yuttakan Pongkunsup continues its momentum and decides to open for lunch.
Edouard Amoiel
Paul Marcon wins the Bocuse d’Or
Thirty years after his father Régis, Paul Marcon wins the Bocuse d’Or for France.
La Betsch” crowdfunding
Margaux Grange-Stepczynski aka “La Betsch” launches a crowdfunding campaign to finance the printing of her gourmet recipe book.
Paris Society revives Minim’s
Paris Society founder Laurent de Gourcuff reinvents the legendary Minim’s with a warm, modern bistro.
Bruno de Lorgues passes away
At his Bruno restaurant in Lorgues, chef Clément Bruno devoted his entire life to cooking with truffles. He has just passed away, joining the constellation of Michelin-starred chefs.
Zuma opens at the Byblos Hotel
The Zuma restaurant chain arrives in Saint-Tropez at the Byblos hotel, replacing chef Alain Ducasse’s Cucina restaurant. The 2025 vintage promises to be a year of renewal for the Tropezian palace.
Yoann Grandis, the lilting accent of Chez Calvin
Assistant manager of the Chez Calvin restaurant in the heart of Eaux-Vives, Yoann Grandis is an inexhaustible source of positivity. Beware, in the gray of Geneva, Phocaean sunshine is guaranteed.
Loris Vial, Safre is him!
Loris Vial, the new owner of the arcade that formerly housed Monsieur Bouillon, reveals his musical secrets. Sound eclecticism is well and truly present at the Safre restaurant.
Le Clos des Bouquinardières, Wine Digger’s Muscadet
With this elegant Muscadet Gabbro 2022 Clos des Bouquinardières from winemaker Jérôme Bretaudeau, Wine Digger shares with us its current favorite.