Julien Gatillon: the Prince of Megève
With three establishments in the heart of the Megève resort, chef Julien Gatillon approaches a new season with optimism, humility and unfailing motivation.
Edouard Amoiel
Pachacamac ceviche
Under the watchful eye of photographer Daniele D’Angelo, chef Alexandra Zapata proposes a ceviche to add a little Peruvian punch to the new year.
Jean Imbert at Mont Saint-Michel
Jean Imbert, chef at the Plaza-Athénée in Paris, announces the forthcoming opening of a restaurant in the heart of the famous Mont Saint-Michel.
Bogdan Tand at F.P. journe
F.P. Journe sommelier Bogdan Tand has quickly established himself as one of Geneva’s leading wine experts. It’s time to shine the spotlight on this discreet sommelier.
The most expensive magnum of 2024
Wine auction company Baghera/wines recently sold the most expensive magnum of 2024.
Chef Éric Frechon is decorated
At a ceremony at the Hôtel Crillon, chef Éric Frechon was recently made an Officier de la Légion d’Honneur.
La Taquería opens in Crans-Montana
After opening Taqueria Los Cunados in Geneva, Anthony Castrilli and Raphaël Grima launch Meson Los Cuñados, a second Mexican branch in Crans-Montana.
When Armel Bedouet gets carried away
In tune with the recent renovation of his restaurant l’Aparté, chef Armel Bedouet delivers a committed and totally liberated cuisine.
Watercress soup at 19 Saint Roch
Parisian stopover at the 19 Saint Roch restaurant, where we enjoy a watercress soup prepared by chef Pierre Touitou.