Cyril Lignac parts ways with Ischia

The Neapolitan table imagined by Cyril Lignac in 2021 has just changed hands. The likeable and talented Denny Imbroisi has taken up the torch, acquiring the Ischa restaurant in Paris’s ^15th arrondissement. Known for his Ida establishment, Denny Imbroisi is sure to perpetuate the Italian gastronomy that has built his reputation. In recent years, the former Top Chef contestant has established himself as one of the most dynamic ambassadors of Italian cuisine in France. With his restaurant Ida and other addresses such as Epoca, he has won the hearts of Parisians with his generous, inventive approach to transalpine gastronomy. On social networking sites, Cyril Lignac declared himself to be “proud to pass on the keys to this address that has brought him so much luck to the Italian chef Denny Imbroisi “.