De Bleu! at the Mondial du Fromage
De Bleu! will represent Switzerland at the Mondial du Fromage 2025, to be held in Tours from September 14 to 16, 2025.
Edouard Amoiel
A 6-hands with the wines of Jean-François Ganevat
Chefs from Sabi, Matière and Le Décanteur meet in the heart of Kenjiro Kagami’s vineyards for an exceptional six-hand lunch and wild tastings.
Ludovico Rolandi at Marius
Enjoy! Ludovico Rolandi, former chef of Carouge’s Yeast restaurant, is taking over the Chez Marius kitchen until June 13.
The Swiss “Star Wine List” ceremony
At a ceremony held in Zurich on May 19, Switzerland’s best wine lists were honored by the Star Wine List.
Halles de la Jonction reopens
Halles de la Jonction reopened its doors on Saturday May 24, 2025, and will be open from Wednesday to Sunday, 9:00 am to 9:30 pm.
Capri evenings at the Intercontinental
Every Friday from 6 p.m., the Intercontinental Hotel launches its Capri evenings by the pool. Start on June 13.
10 years of the Geneva Street Food Festival
To celebrate its 10th anniversary in style, the Geneva Street Food Festival promises a host of surprises from June 5 to 15.
Base Aparthotels arrives in Geneva
Following its success in Nyon and Lausanne, Base Aparthotels has opened a new establishment in Geneva, offering a flexible alternative to traditional hotels.
Prévelle, the return of Romain Meder
Romain Meder, former chef at the Plaza-Athénée alongside Alain Ducasse, makes his gastronomic return to Paris. Prévelle ouvre-toi!