Bordeaux, the question mark?
CAVE’s Selection and Sales Manager, Mathieu Quetglas, shares his winegrowing expertise with us and deciphers the current situation in the Bordeaux vineyards. Time for a refresher course…
Edouard Amoiel
The chef’s new table at Tosca
Restaurant Tosca has just reopened after a few weeks’ renovation work, and is inaugurating its brand new chef’s table.
Hélène Darroze on YouTube
Celebrity French chef and Top Chef judge Hélène Darroze launches her gourmet recipe channel on YouTube.
La Trattoria de kā kitchen
Chef Jonas Bolle continues to lead the kā kitchen restaurant, which offers a transalpine immersion every Thursday evening. Trattoria time!
Festival Végétal aux Jardins de Chivrageon
For the second year running, the Festival Végétal returns to the Jardins de Chivrageon, with a sweet and wine-growing stopover to boot.
Safre receives Pompette
Loris Vial and the whole Safre team are already looking forward to welcoming the founder of Pompette, Axel Caubet, for an effervescent evening of champagne.
Daniel Burns arrives at Refettorio
Chef Walter El Nagar welcomes Daniel Burns to the Refettorio Geneva for a gastronomic aside, again in aid of the underprivileged.
The 2025 Meeting of the Grandes Tables de Suisse
The annual general meeting of the Grandes Tables suisses association, held on May 11 and 12, 2025, was dedicated to welcoming new members and promoting intergenerational dialogue.
Khufu’s in Cairo wins award
Khufu’s restaurant in Cairo wins the “Resy One to Watch 2025” award from the World’s 50 Best Restaurants.