The Decanter receives Material
Francesco Mauri from Décanteur and the whole Matière team are organizing an anthology 4-hand lunch for a crazy Sunday.
Edouard Amoiel
The Winedigger boutique is open
The team behind this new project is proud to announce the opening of their wine boutique in the heart of Eaux-Vives. Welcome Winedigger!
Market aperitifs on the lake
karibou.ch co-founder Delphine Cluzet Evalet offers her latest summer creation: aperitif kits delivered to the lakeside.
The Odeon’s corkage rights
The Odéon bistro offers a new corkage fee. When wine pleasure goes hand in hand with good food.
Les Ateliers de La Bonbonnière
Since the beginning of July, La Bonbonnière, Geneva’s emblematic artisan chocolate factory, has launched a new concept within its Chocolate School: Ateliers Découverte.
Clément Masson: the journey of a sous-chef in search of meaning
Trained in the excellence of Michelin-starred chefs, Clément Masson chose to put down his knives in Geneva, alongside Freddy Garanjoud. At Matière, he rediscovers the freedom to cook and invent.
Le Cosmopolite: Chevrier’s new haunt
Chef Philippe Chevrier opens Le Cosmopolite, a brand new restaurant in the heart of Geneva. A tribute to the United States in elegant, revisited street-food style.
Laurent-Perrier at the Bar Corner
The champagne brand takes up summer quarters for an evening at Steve Rufer’s Coin du Bar.
Papabou changes decor and menu
In keeping with its unique, raw identity, the Papabou smash-burger restaurant is updating its decor and menu.