Äkta, the new authentic bistro

From her Swedish name, inspired by Lisa’s origins, Äkta means authentic. In this restaurant on a human scale, the owners set themselves the challenge of working with local produce, as close as possible to the producers. At lunchtime, you’ll be welcomed in a bistro atmosphere. With homemade, zero-waste dishes, the omnivorous menu is renewed weekly, and includes two starters, two main courses and two desserts. In the evening, after the afterwork session with its aperitif boards and Geneva wines, the restaurant transforms into a bar where sharing is the watchword, in a convivial atmosphere. Here, nothing is left to chance: the charcuterie is homemade, as are the plates, which couldn’t be more local! But we’ll have to wait until they open on September 2 to enjoy the tasting…