The Benichon returns to Trois Tours

In Fribourg, it’s an almost obligatory gastronomic stop for any self-respecting gourmet. With the same enthusiasm, chef Romain Paillereau of the Trois Tours in Bourguillon is planning an anthology menu to celebrate this traditional moment in the region’s culinary culture. Fasten your seatbelts: Borne ham, cuchaule and mustard, bouilli and broth, and the famous rack and leg of lamb with Botzi pear and mashed potatoes. Enlivened by the alphorns, this is definitely a day to reserve in your diaries. We look forward to seeing you in Bourguillon on Sunday, September 14, at noon, for a convivial and gourmet lunch.