Agape is 6 years old!
Damien Lopez and Clément Thellier, the inseparable duo behind the Agape restaurant, are celebrating the sixth anniversary of their establishment.
Edouard Amoiel
Benoit Carcenat: it’s only goodbye!
Against all expectations, two-Michelin-starred chef Benoît Carcenat is leaving the Table du Valrose after five years of gastronomic excellence.
Gourmet Brothers: “History is written now”.
The trio at the helm of Gourmet Brothers have just opened the Auberge du Port Gitana in Bellevue. A major step in the development of this family-run company, which has been conquering Geneva for fifteen years.
Doronn Ophir, taste in focus
By dint of patience and passion, Doronn Ophir has carved out his own place in Geneva’s culinary landscape, and at EnFaim offers authentic cuisine rooted in seasonality, spices and authentic produce.
Sando and Saoko news
A lot is happening at Sando and Saoko, the gourmet brands of Ivalu Acurio and Yoss Kakinuma. To find out more, click here.
Summer ramen association
In collaboration with Ukiyo, Umamido and Yukiguni, Susuru’s Fabien Berthet decided to create an association to promote cold ramen.
Le Métropole becomes Table Brut
Chef Lucas Desbiolles recently returned to the kitchen of this restaurant on Geneva’s Rue du Prince. A change of chef, a change of identity; welcome to Table Brut!
Mandarin Oriental’s 75th anniversary
To celebrate its 75th anniversary, Mandarin Oriental Geneva unveils a summer program packed with culinary delights and exclusive events.
Maido in Lima is No. 1 in the 50 Best
At the 50 Best Restaurants 2025 ceremony in Turin, the Maido restaurant in Lima, Peru, took first place.