Wine evening at Woodward’s
Geneva’s luxury hotel The Woodward is organizing a wine evening at its restaurant Le Jardinier, in the company of winemaker Caroline Frey.
Edouard Amoiel
Bar Marius… the carefree life!
With Marion Le Pen in the dining room and Antoine Paulin in the kitchen, the Marius wine bar offers a free and uninhibited philosophy of dining. Dishes to share, unadulterated bottles and freedom for guests.
Head sommelier position at Port-Gitana
The Gourmet Brothers group and the entire Auberge du Port-Gitana team are looking for a head sommelier. Wine eclecticism is a must.
The “pinsa” arrives in Geneva
The pinsa, ancestor of the pizza, arrives in our beautiful City of Calvin, and as a bonus, right in the heart of Eaux-Vives.
Forty years of Gérald Passedat
In 2025, forty years after joining his father at the helm of Le Petit Nice in Marseille, Gérald Passedat continues to seduce and innovate with Mediterranean seafood.
Carbone lands in London
The Italian restaurant Carbone, originally launched in New York, is soon to open in London at the brand-new The Chancery Rosewood hotel in the heart of Mayfair.
A wine bar for Marie Robert
Chef Marie Robert and sommelier Célia Giotto open Vins sur 20, an atypical wine bar in Bex
Takeover of Auberge de Dardagny
A couple takes over the Auberge Communale in Dardagny. We welcome Marina and Fabio Stridi to the Geneva countryside.
Cherry opens in Paris
Backed by the famous Indie Group, the Cherry restaurant opens in the 6th arrondissement of Paris, having already made a name for itself in Saint-Tropez.