La Pinte des Mossettes, serenity on earth!
Chef Nicolas Darnauguilhem is even closer to his culinary convictions: respect for the land, emphasis on the seasons and a cult of the product.
Edouard Amoiel
Jacopo Romagnoli in Zurich for three nights
For three gourmet interludes, Jacopo Romagnoli and part of the Gallo restaurant team put down their kitchen knives behind the stoves of the Signau House & Garden hotel in Zurich.
Next reopening of Flocons de Sel
After more than a year’s work, chef Emmanuel Renaut announces the reopening of his three-starred Flocons de Sel restaurant in Megève before the start of the winter season.
The 21 Club team launches Moon
In the heart of Eaux-Vives, on rue Henri-Blanvalet, chef Cyrille Azevedo and the entire 21 Club team have just opened a brand new bar. Welcome to Moon.
Baghera/wines presents the Kipling sale#14
Entitled Kipling #14 “À table”, Baghera/wines’ next auction features wines from an exceptional Burgundy cellar.
Pastry and the art of service at EHL
The EHL opens the season of its flagship competitions, inviting passionate amateurs and professionals alike to put their talents to the test.
Fermentation conference at Refettorio
On Friday September 26 from 2 to 5 p.m., Refettorio Geneva is organizing a conference on fermentation with Jason Ignacio White.
The 65th Foire du Valais
From September 26 to October 5, the Foire du Valais celebrates its 65th anniversary with a colorful edition under the theme “Legendary!”
Yannick Alléno at Monsieur Dior
Following Jean Imbert’s recent accusations, Dior has called on Yannick Alléno to take over the stoves at the Avenue Montaigne restaurant.