Hunting has arrived at the Patio
At Le Patio, gourmets are invited to discover a racy menu featuring a multitude of creations featuring game and seasonal produce.
Edouard Amoiel
Loulou returns to Courchevel
For the second year running, the famous Loulou restaurant is once again setting up shop in Courchevel at the Barrière Les Neiges hotel.
Mare & Monti changes course
Step by step, Mare & Monti is moving away from the Iberian peninsula and making way for more local cuisine, with the aim of recalling the art of eating well.
Jonas Bolle, bubbling youth!
Currently at the helm of the highly fashionable kā kitchen, talented chef Jonas Bolle will soon be returning to the Café de l’Amitié in Eaux-Vives. It’s about time…
30 Chasselas at Brasserie du Grand-Chêne
Carefully prepared by Pierre-Marie Faure, head sommelier at Sandoz Group hotels, this selection of 30 Chasselas wines pays tribute to this national wine whose reputation extends around the world.
Le Cheval Blanc, Basel’s discipline and precision
Gourmet pit-stop in Basel at the Hotel Les Trois Rois, where chef Peter Knogl delivers an elegant and rigorous gastronomic score.
Happy birthday Tablard
Martin Burrus and his team in Carouge blow out their first candle. A way of looking to the future of Tablard with seriousness and passion.
Mauro Colagreco at Château d’Yquem
For the 3rd edition of its residencies, Château d’Yquem welcomes Mauro Colagreco, Mirazur’s three-starred chef, for an original ephemeral experience: Métamorphoses.
Alp&Horn, a new restaurant/pub in Eaux-Vives
At the crossroads of rue du Nant and rue Maunoir, Alp&Horn is a newcomer in the heart of the bustling Eaux-Vives district, which never seems to stand still.