Take a seat by the fire, listen to the crackling embers and let yourself be carried away by the intoxicating smell of meat cooking on the coals… Welcome to La Huchette, Arnaud Royet and Robin Koedel’s little bistro in Carouge.
Between land and sea, heritage and independence, Hugo Roellinger has forged a singular universe. At his three-starred restaurant Le Coquillage, he champions a freewheeling cuisine, guided by nature and the tides.
This legendary hotel, built in 1929 on the model of the Château d’Ambroise, is a Hollywood favorite. Does this monument still live up to its sulphurous reputation?
Hotel La Cigogne reopens the book of traditions: roast free-range chicken, golden gratin dauphinois and silky jus celebrate the return of the Sunday dinner table.
From the broths of Kyoto to the mountains of Valais, it’s just a short step: Umamido sets down its chopsticks in Sion for a warm new journey between Japan and Switzerland.
From haute gastronomy to the festive spirit of the streets of Tokyo, Danny Khezzar plots a new course in Geneva. Izakaya promises a sensory voyage between audacity, sharing and contemporary elegance.
The Caveau de Bacchus opens its doors to Laurent-Perrier for a preview of the new cuvée Grand Siècle Itération n°27, followed by an exceptional tasting.
Automnales 2025 marks a bold new direction: ten days of emotions, flavors and discoveries to celebrate Geneva in a whole new way.
Twenty years after opening the doors of Mirazur, Mauro Colagreco celebrates an extraordinary culinary adventure. This spring, he will share this quest with Ferran Adrià, the visionary mind behind El Bulli.
