Le Coquillage, to the rhythm of the tides!
Back to Brittany at Le Coquillage, where chef Hugo Roellinger navigates according to the tides, the stars and earthly inspirations.
Edouard Amoiel
Charline Pichon named Sommelier of the Year
At Crissier’s Hôtel de Ville restaurant, Charline Pichon, guarantor of the institution’s exceptional cellar, was named Gault&Millau Sommelier of the Year.
Armel Bedouet scores 18/20
Chef Armel Bedouet, who works at L’Aparté in Geneva’s Hôtel Royal, continues to set the gastronomic world alight with a Gault&Millau score of 18 out of 20.
Jérémy Desbraux elected Cook of the Year 2026
Chef Jérémy Desbraux of the Maison Wenger in Noirmont is named Gault&Millau’s Chef of the Year 2026.
A new chef at Safre
The Safre restaurant, located in the heart of Geneva’s Quartier des Banques, has a new chef commander. Welcome to Oscar Dessolis.
Zurich to be the Swiss Taste Region 2026
After Aigle, Swiss City of Taste 2025, it’s the turn of the Zurich region to be declared Swiss Region of Taste for 2026.
Inda-Bar by the glass
Since the beginning of September, Inda-Bar founder Morad El-Hajjaji has been offering exceptional wines by the glass to share his love of the vine. Watch out for the big guns…
Orfève launches its solidarity chocolate
The International Committee of the Red Cross (ICRC) has embarked on a first-ever collaboration with a Swiss chocolate manufacturer, entrusting Orfève with the creation of a bespoke chocolate for philanthropic purposes.
A new restaurant at the Gstaad Palace
Gstaad Palace inaugurates its completely refurbished restaurant, Le Grand.