César Troisgros voted Cook of the Year
By winning the title of Gault&Millau Chef of the Year, César Troisgros has established his own path within a legendary lineage.
Edouard Amoiel
Le Pérolles prepares for a smooth transition
In Fribourg, Le Pérolles enters a new era with a gentle touch. The Hommage et Transition menu sets the scene for an exemplary handover.
Il Lago reunites Alléno & Fortunato
On December 3, Il Lago will host an exceptional four-hander featuring Yannick Alléno and Michele Fortunato, for an evening where their two culinary signatures will dialogue around Prunier caviar.
Le Creux de Genthod… all year round
Le Creux de Genthod is now a long-term presence. A weekly maritime rendezvous takes place between September and April, while the hunt continues until the last days of December.
Laurent Vialette opens the Cave des Banques
In the heart of the Banques district, the Cave des Banques unveils Laurent Vialette’s cutting-edge universe: rare bottles, Casa Habano licensing, exclusive dinners and a team that cultivates the art of tasting with precision.
Christmas at the Quai: Geneva in lights
Geneva rekindles its magic: Noël au Quai returns to dress up the Quai du Mont-Blanc in its finest splendor.
Julien Gatillon unveils his liqueur
In Megève, chef Julien Gatillon and his associates have created a new Alpine delicacy: a milk liqueur born of friendship and terroir.
Rome will soon have its own Experimental
The French hotel group invests in Rome with a major project designed by Rodolphe Parente: an 83-room hotel and rooftop swimming pool facing the Colosseum.
Ciccino, Italy by the cove
Following on from the success of Tuba Club, the Marseilles-based team now offers an Italian escape with Ciccino. A short menu, smart wines and a chic, relaxed atmosphere.