The Tablard team takes over Mi Food Mi Raisin

Some places matter more than others. In January 2020, just before the world holds its breath, MiFood MiRaisin found its own in the hands of Martin Regianni, with a simple idea: to offer a sincere, gourmet and deeply human refuge. From a small dining cellar to a neighborhood landmark, the house has grown, learned and gained in confidence, to the point of expanding its walls and opening a restaurant next door to the grocery store. For the faithful, the curious and those who have loved the place from the start, a new page will be turned on Saturday December 13. One last day of festivities: sharing, friendship, gourmet delights – from midday to midnight, no reservations required. The curtain will fall, but the spirit will remain wide awake. Because the MiFood MiRaisin adventure is not coming to an end: it’s changing. We’re delighted to announce that a new story is about to begin. The Tablardin Carouge, will take up the torch at the beginning of the year. Work is planned for the coming months, and Martin Burrus hopes to open in spring 2026. Let’s rejoice: Geneva is always on the move.