Gourmet sandwiches at Briosh
Perched on the top floor of Confédération Centre, Briosh offers savory brioche sandwiches, salads and gourmet desserts. A brand-new street-food haunt for epicureans in search of something new.
Edouard Amoiel
Experimental Chalet launches Le St-Bernard
Experimental Chalet Verbier kicks off the season with a new vision of alpine hospitality and the opening of St Bernard, its mountain restaurant with contemporary charm.
Kei Shiogai at Inda-Bar
Inda-Bar is about to experience a moment that only comes around a handful of times: the exceptional arrival of winemaker Kei Shiogai for an evening dedicated to rare wines, conviviality and friendship.
Mirador Resort & SPA: bubble and cabins
When winter sets in over Lake Geneva, the Mirador Resort & SPA reinvents the gentleness of cold days.
Wassmer Family Group: more human hospitality
The duo of chef Sven Wassmer and Amanda Wassmer-Bulgin have added a new dimension to their culinary universe with the creation of the Wassmer Family Group.
BEEF celebrates its 10th anniversary
BEEF has been delighting Geneva with its exceptional meats from around the world for ten years now. An anniversary that marks the culmination of passionate work and a rare consistency in the restaurant business.
Emmanuel Reynaud has passed away
A death that saddens the entire wine world: Châteauneuf-du-Pape loses one of its most singular voices, that of Emmanuel Reynaud, absolute master of Château Rayas.
Bologna: a legacy of consistency
In this bistro, which has become an institution, consistency has the taste of a promise kept, and each visit is a reminder that Le Bologne is one of Geneva’s finest gourmet establishments.
Ebène, the free breath of an emerging story
In the heart of the 15th arrondissement, Ebène reveals itself as a discreet promise: that of a young Korean chef trained at Passard’s, who cooks with sincerity, freedom and a precision that gently imposes itself.