Les Trois Tours restaurant celebrates hunting
With the arrival of autumn, chef Romain Paillereau of Les Trois Tours in Bourguillon unveils his Grand Menu de Chasse, available now.
Edouard Amoiel
Pretty Patty turns into a brasserie
For one evening, Geneva’s smash burger temple, Pretty Patty, is transformed into a brasserie.
Berthaudin’s Grand Tasting
The fourth edition of Berthaudin’s Grand Tasting is back in Geneva.
Andres Arocena goes into the wine business
From oven to vine, a new winegrowing adventure for La Micheline chef Andres Arocena, in collaboration with Domaine Villard & Fils.
A wine tour of Europe at the CAVE
CAVE is organizing a tasting with winemakers from Germany, Austria, Italy, France and Switzerland. These singular voices tell the story of European wine in all its diversity.
The World Cheese Awards come to Berne
For the first time, the World Cheese Awards are coming to Switzerland. From November 13 to 15, Bern will be transformed into the capital of cheese.
Nicolas Flandin opens his pastry shop in Lausanne
A former pastry chef at Crissier’s Hôtel de Ville restaurant, Nicolas Flandin is now blazing his own trail in Lausanne, and is committed to the Carac Rose cause.
Micheline climbs to 17 points
Camille Grange and Andres Arocena’s gourmet restaurant, La Micheline, continues its culinary ascent with a 17-point Gault&Millau score.
Emmanuel Heydens, a concerned passer!
Le Passeur de Vin has a soul. He confides in us about the world of wine. Let’s take a moment to listen to this forerunner in the world of natural wine as he reflects on a world in upheaval and perpetual motion.