BEEF celebrates its 10th anniversary
It’s news that will delight all lovers of fine dining. BEEFis celebrating its 10th anniversary this year. It’s a major milestone that we can’t but warmly welcome, not only for Bruno Josserand, Lionel Christen and Margot Bailly, but also for the entire team behind this benchmark establishment. In a restaurant world where consistency is a feat, to last a decade is a feat in itself. Who would have bet, ten years ago, that this place nestling at the top of Rue Adrien-Lachenal, showcasing meticulously selected meats from the four corners of the globe (not forgetting Swiss treasures), would win over the hearts of Geneva’s gastronomes for so long? And yet, with passion and exacting standards, BEEF has established itself as one of Geneva’s meat temples.
To celebrate this anniversary in style, the entire BEEF team is organizing an exceptional dinner on Tuesday, December 9, featuring a selection of today’s finest meats, paired with champagnes from Laurent-Perrier. It’s sure to be a memorable evening, just like this address, which never ceases to sublimate the pleasures of enlightened carnivores.
