Potel et Chabot sets up in Switzerland
Parisian caterer Potel et Chabot moves into Switzerland and entrusts the management of its Swiss subsidiary to Thibaud Cheurlin.
Edouard Amoiel
F. P. Journe, Wine District and Marie-Thérèse Chappaz
For one evening, the F. P. Journe restaurant will vibrate to the rhythm of a rare combination of haute cuisine and the graceful Valais wines of Marie-Thérèse Chappaz.
Chez Philippe, a steakhouse that’s become an institution
A blend of New York elegance and Swiss savoir-faire, Chez Philippe celebrates 10 years of success.
Cédric Grolet opens his chocolate factory
In the heart of Paris, the master of trompe-l’œil pastries, Cédric Grolet, opens a new chapter in his sweet imagination with “Cédric et la Chocolaterie”.
Rare wines at Café des Banques
An exceptional evening by Yoann Caloué and Le Passeur de Vin is coming soon to the Café des Banques.
Clément Masson leaves Matière
Sous-chef since the opening of Matière alongside Freddy Garanjoud, Clément Masson will be leaving the Geneva bistro at the end of the year. Heading for his native Vercors.
Mitja Birlo, the fascination of the counter
In Zurich, double Michelin-starred chef Mitja Birlo is moving away from show business and towards proximity. His counter becomes a stage, his gesture a speech – the art of cooking as close to the real thing as possible.
And God created Club 55
Under the sun of Pampelonne, Club 55 remains a living legend. A family tradition, a free spirit and sincere hospitality: meet Patrice de Colmont, owner of one of the world’s most famous beaches.
When La Chaumière becomes a bistro
In Troinex, Serge Labrosse’s Chaumière is now home to a winter bistro alongside his gourmet restaurant. A free, straightforward table, but still held together by the precision of the Michelin-starred chef.