Winter at Coin Coin
With an oyster pop-up designed for gourmets and a winter menu just unveiled, winter is shining brightly at Coin Coin.
Edouard Amoiel
December at Bánh Mì
Between the fiery plates of Lou Chapuis and an original cheesecake in collaboration with La Basquerie, Bánh Mì transforms December into a gourmet playground.
Le Lexique creates a turnkey New Year’s Eve party
Cyrille Montanier brings the soul of the Lexique into our homes with his Christmas Eve takeaway menu. An invitation to celebrate Christmas with refinement and precision.
Michelin Guide rates wine
The Michelin Guide expands its universe and unveils “Les Grappes”, a distinction dedicated to wines and those who bring them to life, celebrating the soul of terroirs as much as the art of the table.
Château Mouton Rothschild 2023 label
Château Mouton Rothschild renews its dialogue with art by entrusting the label of its 2023 vintage to Portuguese visual artist Joana Vasconcelos.
Le Chalet des Étoiles: winter goes underground
The Chalet des Étoiles reopens its doors to celebrate winter nights as they should be: exclusive fondue, cosy atmosphere and a mountain spirit that warms Geneva all by itself.
Le Bistrot du Lion d’Or, or the elegance of unpretentious cuisine
At the Bistrot du Lion d’Or in Carouge, chef Romain Desvenain combines honed technical skills, assertive gourmandise and gestures inherited from the great houses to create a timeless cuisine that is as seductive as it is reassuring.
EHL 2026: a new face for hospitality
Hospitality enters a new era. EHL is charting a future where meaning, emotion and innovation finally move forward together.
Mischief, Erica Paredes’ Parisian revelation
I was looking for a discovery, but found much more: a place that’s thoughtful, lived-in, vibrant. At Mischief, Erica Paredes brings together beauty, precision and gourmandise in a rare harmony that leaves its mark on the mind… long after the meal.