Oysters, seaweed and evidence
Just stiffened, never rushed, the oyster imagined by Armel Bedouet at L’Aparté concentrates in a few bites a sensitive vision of the sea, precise and infinitely nuanced.
Edouard Amoiel
Le Patio revives the Loiseau spirit
For one evening, Le Patio in Geneva resurrects the soul of a great name in French cuisine. Under the impetus of the two current chefs, Bernard Loiseau’s classics are brought back to life in a tribute menu that’s as gourmet as it is faithful.
Shiso bows out
After five years between Geneva and Zurich, Shiso is closing its doors. A discreet end for this place that had made the burger a creative playground.
Smood, the race against time
The Smood delivery platform, which operates in around twenty Swiss cities, is planning to cease operations. A consultation phase has been opened with its employees, while the future of over 400 positions is uncertain.
Miami welcomes Massimo Bottura’s cuisine
Massimo Bottura’s Italian restaurant redeploys its joyful vision of cuisine at The Moore in the Miami Design District, this time anchoring itself in a vibrant cultural environment that makes sense with its identity.
Olixir, the taste of new beginnings
What if your New Year’s resolution was just a spoonful of olive oil? Fresh, fruity and rich in polyphenols, Olixir embodies a different way of cooking – healthier, livelier.
Arnaud Donckele, the English conquest
After Saint-Tropez and Paris, Arnaud Donckele is about to take over the culinary direction of the legendary Manoir aux Quat’ Saisons, near Oxford. This historic and legendary establishment is now looking for a new lease of life.
Mathieu Croze in residence at Alter
On February 6 and 7, Quentin Verne of the Alter distillery welcomes the Michelin-starred chef from Le Chat Botté for two rare, intimate and eagerly-awaited dinners.
Noma in Los Angeles: a pop-up for $1,500
René Redzepi brings the Noma spirit to California for a long-awaited pop-up, featuring Nordic radicalism, local products and a $1,500 price tag.