BEEF has been delighting Geneva with its exceptional meats from around the world for ten years now. An anniversary that marks the culmination of passionate work and a rare consistency in the restaurant business.
A death that saddens the entire wine world: Châteauneuf-du-Pape loses one of its most singular voices, that of Emmanuel Reynaud, absolute master of Château Rayas.
In this bistro, which has become an institution, consistency has the taste of a promise kept, and each visit is a reminder that Le Bologne is one of Geneva’s finest gourmet establishments.
In the heart of the 15th arrondissement, Ebène reveals itself as a discreet promise: that of a young Korean chef trained at Passard’s, who cooks with sincerity, freedom and a precision that gently imposes itself.
By winning the title of Gault&Millau Chef of the Year, César Troisgros has established his own path within a legendary lineage.
In Fribourg, Le Pérolles enters a new era with a gentle touch. The Hommage et Transition menu sets the scene for an exemplary handover.
On December 3, Il Lago will host an exceptional four-hander featuring Yannick Alléno and Michele Fortunato, for an evening where their two culinary signatures will dialogue around Prunier caviar.
Le Creux de Genthod is now a long-term presence. A weekly maritime rendezvous takes place between September and April, while the hunt continues until the last days of December.
In the heart of the Banques district, the Cave des Banques unveils Laurent Vialette’s cutting-edge universe: rare bottles, Casa Habano licensing, exclusive dinners and a team that cultivates the art of tasting with precision.
