Le Chalet des Étoiles: winter goes underground
The Chalet des Étoiles reopens its doors to celebrate winter nights as they should be: exclusive fondue, cosy atmosphere and a mountain spirit that warms Geneva all by itself.
Edouard Amoiel
Le Bistrot du Lion d’Or, or the elegance of unpretentious cuisine
At the Bistrot du Lion d’Or in Carouge, chef Romain Desvenain combines honed technical skills, assertive gourmandise and gestures inherited from the great houses to create a timeless cuisine that is as seductive as it is reassuring.
EHL 2026: a new face for hospitality
Hospitality enters a new era. EHL is charting a future where meaning, emotion and innovation finally move forward together.
Mischief, Erica Paredes’ Parisian revelation
I was looking for a discovery, but found much more: a place that’s thoughtful, lived-in, vibrant. At Mischief, Erica Paredes brings together beauty, precision and gourmandise in a rare harmony that leaves its mark on the mind… long after the meal.
Gourmet sandwiches at Briosh
Perched on the top floor of Confédération Centre, Briosh offers savory brioche sandwiches, salads and gourmet desserts. A brand-new street-food haunt for epicureans in search of something new.
Experimental Chalet launches Le St-Bernard
Experimental Chalet Verbier kicks off the season with a new vision of alpine hospitality and the opening of St Bernard, its mountain restaurant with contemporary charm.
Kei Shiogai at Inda-Bar
Inda-Bar is about to experience a moment that only comes around a handful of times: the exceptional arrival of winemaker Kei Shiogai for an evening dedicated to rare wines, conviviality and friendship.
Mirador Resort & SPA: bubble and cabins
When winter sets in over Lake Geneva, the Mirador Resort & SPA reinvents the gentleness of cold days.
Wassmer Family Group: more human hospitality
The duo of chef Sven Wassmer and Amanda Wassmer-Bulgin have added a new dimension to their culinary universe with the creation of the Wassmer Family Group.