Christmas at the Quai: Geneva in lights
Geneva rekindles its magic: Noël au Quai returns to dress up the Quai du Mont-Blanc in its finest splendor.
Edouard Amoiel
Julien Gatillon unveils his liqueur
In Megève, chef Julien Gatillon and his associates have created a new Alpine delicacy: a milk liqueur born of friendship and terroir.
Rome will soon have its own Experimental
The French hotel group invests in Rome with a major project designed by Rodolphe Parente: an 83-room hotel and rooftop swimming pool facing the Colosseum.
Ciccino, Italy by the cove
Following on from the success of Tuba Club, the Marseilles-based team now offers an Italian escape with Ciccino. A short menu, smart wines and a chic, relaxed atmosphere.
Sauce… who can!
A sauce defines a gastronomic style and a culinary vision. Four chefs, four sensibilities, one truth: sauce is everything.
Opening of Ultima Promenade Gstaad
After Geneva, Ultima Collection climbs to Gstaad. On the promenade, a princely chalet is preparing to reopen its doors as a haute couture version of the alpine refuge.
Jérôme Banctel at La Réserve Genève
Two chefs, six courses, great wines: La Réserve Genève offers an exceptional evening on December 11, designed by Jérôme Banctel and Benjamin Brial.
Sabi rekindles the flame
After a long hiatus imposed by endless renovation work, Sabi finally reopens its doors. Muhamed Muratovic, aka Momo, is back in the kitchen and Carouge is back in the restaurant.
Dardagny, the return of an inn
Between vineyards and ancient stones, the Auberge de Dardagny is brought back to life by Marina and Fabio Stridi. Opening planned for early 2026.