Edouard Amoiel

After the success of Eaux-Vives, Melrose Kitchen continues to grow on the Right Bank with a major expansion, a new bespoke salad bar and continuous daily opening.

With the arrival of winemaker Jean-Yves Bizot at the Inda-Bar restaurant, Geneva is set to experience a wine moment as intimate as it is exceptional.

From pizzas to tacos, from plains to mountains, Anthony Castrilli is adding to his gourmet collection by taking the helm at Antiquaires.

A stone’s throw from the rue de l’École de Médecine, Jardin Diodore opened its doors last November as a warm and inviting place where cocktails meet shareable plates. Let’s discover it with Joshua Colaizzi and Vanessa Mettler.

With the takeover by Marie and Philippe Beaucourt, Qu’importe in Carouge changes hands, but above all, breath. A place that promises to be lively, gourmet and resolutely focused on the pleasure of being together.

In March 2026, Pastry Week returns with a theme as poetic as it is delicious: “Hidden Treasures”. An invitation to surprise, to play and to taste, in aid of a charitable cause.