First notes from Florent Pietravalle at Villa La Coste
After making his mark at the La Mirande restaurant in Avignon, chef Florent Pietravalle is now at the helm of the Louison restaurant in the heart of Villa La Coste.
Edouard Amoiel
Mathieu Pacaud turns over a new leaf with Paris Society
Partnered since 2018 with Laurent de Gourcuff in the Apicius adventure and then that of Le Laurent, chef Mathieu Pacaud is today ending his collaboration with Paris Society. A transition that opens a new chapter for the Parisian chef.
The Monegasque version of Michelin 2026
Gathered in Monaco, chefs, artisans and gastronomic figures celebrated the Michelin Guide 2026 in a well-practiced ceremony. Behind the numbers and the stars, a French scene in full reconstruction takes shape. As an added bonus, a new three-star restaurant was born…
Bánh Mì celebrates its 4th anniversary
Bánh Mì has quickly established itself as a popular address for Vietnamese food lovers in Geneva. To celebrate its fourth anniversary, the team is organizing an anniversary dinner on March 25.
Salon Desalpes returns to Montheron
The sixth Salon Desalpes will be held at the Auberge de l’Abbaye de Montheron. For the first time, the event dedicated to living wines will be held over two days.
Victor Moriez writes new history at Pérolles
After decades marked by Pierre-André Ayer, the Pérolles in Fribourg welcomes chef Victor Moriez, who signs his first precise and sincere menu. Between transmission and renewal, we took a seat in the heart of the kitchens to discover this new score.
Tokalaporte gyozas in Broc
For several months now, Clémentine Perra has been offering gyozas for delivery from her small kitchen in Broc. Traditional homemade recipes, combining local produce and gourmet goodness.
Como Le Beauvallon: Yannick Alléno at the helm
Closed for over a decade, the Beauvallon is about to be reborn on the heights of the Gulf of Saint-Tropez. Under the COMO banner and with Yannick Alléno at the helm of the kitchen…
Sesflo comes back to life in Champel
After several lives, Sesflo has finally found a new lease of life. The Florissant address has now been taken over by the 21 and Moon teams, with the ambition of extending the history of this Mediterranean Geneva brasserie.