Como Le Beauvallon: Yannick Alléno at the helm

Facing the Gulf of Saint-Tropez, one of the Côte d’Azur’s landmarks is about to write a new page in its history. Inaugurated in 1914, the Beauvallon, long considered one of the Côte d’Azur’s premier palaces, will officially reopen its doors on April 24, 2026 under the name of COMO Le Beauvallon. To orchestrate this rebirth, the COMO Hotels & Resorts group has called on chef Yannick Alléno, one of the world’s most starred chefs, with 17 Michelin stars. He will head up the estate’s culinary offering, including the Beauvallon-sur-Mer restaurant, on the waterfront facing the bay. With its historic heritage, discreet luxury and top-flight gastronomy, COMO Le Beauvallon aims to regain its place as one of the Riviera’s must-visit addresses.