Accusations of violence: René Redzepi leaves Noma
One of the world’s most influential chefs withdraws from his restaurant. René Redzepi, founder of Noma in Copenhagen, faces serious accusations of abuse among his brigades.
Edouard Amoiel
Franz W. Faeh hands over the reins at the Gstaad Palace
Franz W. Faeh, an emblematic figure in Swiss gastronomy and a pillar of the Gstaad Palace, will be stepping down from his post. Faeh will step down at the end of summer 2026. After twenty years with the brigade, Luca Gatti will take over from the following winter season.
Six Senses London: a new urban benchmark
Located in the former department store The Whiteley, a stone’s throw from Hyde Park and Notting Hill, the UK’s first Six Senses has just opened its doors.
Michelin Guide withdraws third star from L’Ambroisie
Just a few days before the Michelin Guide France ceremony, the famous red guide has taken a major decision: to withdraw the third star from the restaurant L’Ambroisie, a Parisian institution on the Place des Vosges.
Quentin Philippe’s latest score at Arakel
At the end of March, chef Quentin Philippe will close the Arakel chapter… but the adventure continues with chef Paul Cabayé for this Michelin-starred Geneva address that has captured the hearts of gourmets.
The Tsé Fung… the duck, the silence and the steps
In the basement of the La Réserve Genève hotel, the Tsé Fung restaurant offers more than just a dinner: it opens a passageway to China, to a tradition, giving us the sensation that time is slowing down around a lacquered duck that has become a ritual.
Charlotte Cattaneo, the night in your heart
Behind Maison Balkii and Rumi’s is Charlotte Cattaneo. In the space of a decade, this Eaux-Vives entrepreneur has built, almost by instinct, a world where hospitality, festivity and rigorous management have been learned on the job.
Chronic., Geneva’s first boutique
After a successful fund-raising campaign, Chronic. opens its first boutique in Geneva. On the program: aromatic discovery, personalized advice and coffee education.
Japanese wines… in restaurants!
Japanese wines, which have long remained confidential, are beginning to intrigue sommeliers and top restaurants alike. Charline Pichon, sommelier at Crissier’s Hôtel de Ville, and Marc Popper, owner of Le Bombar, explain this craze for these rare and unusual bottles.