Harry’s Bar at The Alpina Gstaad
When London icon Harry’s Bar invites itself into the heart of the Alpina Hotel, winter suddenly takes on accents of dolce vita.
Edouard Amoiel
Dominique Gauthier’s truffled candy
Dominique Gauthier’s truffle bonbon crosses time between the right gesture, childhood emotion and subtle dialogue with the wines chosen by Bogdan Tand at the F.P. Journe restaurant.
Arnaud Donckele and the Manoir
Arnaud Donckele is about to write a new chapter in his history by taking over the kitchens of the Manoir aux Quat’ Saisons, Raymond Blanc’s legendary home. A meeting between two visions and the same idea of the kitchen as a place of soul.
Truffles: a symbolic product… now a battleground product
Some foods are simply bought and eaten. And then there are those that have to be earned and that require real research. Truffles fall into the second category: when they’re found, they’re protected, traded and, increasingly, defended.
Oysters, seaweed and evidence
Just stiffened, never rushed, the oyster imagined by Armel Bedouet at L’Aparté concentrates in a few bites a sensitive vision of the sea, precise and infinitely nuanced.
Le Patio revives the Loiseau spirit
For one evening, Le Patio in Geneva resurrects the soul of a great name in French cuisine. Under the impetus of the two current chefs, Bernard Loiseau’s classics are brought back to life in a tribute menu that’s as gourmet as it is faithful.
Shiso bows out
After five years between Geneva and Zurich, Shiso is closing its doors. A discreet end for this place that had made the burger a creative playground.
Smood, the race against time
The Smood delivery platform, which operates in around twenty Swiss cities, is planning to cease operations. A consultation phase has been opened with its employees, while the future of over 400 positions is uncertain.
Miami welcomes Massimo Bottura’s cuisine
Massimo Bottura’s Italian restaurant redeploys its joyful vision of cuisine at The Moore in the Miami Design District, this time anchoring itself in a vibrant cultural environment that makes sense with its identity.