Tokalaporte gyozas in Broc
Clémentine Perra, accustomed to working in the kitchens of top palaces, has taken up the challenge of offering home-made gyozas in the Gruyère region. Passionate about Asian cuisine, her project blends traditional know-how with local produce from short distribution channels. Each gyoza is prepared with a fragrant dough and available in several versions: black garlic, plain, turmeric or spinach. Everything is designed to bring out the full flavors of the ingredients. From melting beef and moist pork to crispy chicken and vegetarian tofu, Clémentine draws inspiration from her travels in Asia and her experience working alongside chef Kaiichi Arimoto to create unique recipes. And while the project is still in its infancy, its founder already has ideas in mind: sales on delivery platforms, distribution in local grocery stores and, perhaps, the opening of a dedicated outlet. Tokalaporte is a wonderful initiative that reminds us that, with know-how, good products and a lot of passion, it’s possible to simply give pleasure.
