On Rue Dancet, L’Épinard is not slowing down – quite the contrary. With the arrival of Jérôme Delamotte in the kitchen, this wine bar, already popular with regulars, is taking a turn for the better.
On the heights of Montreux, Maison Décotterd will soon be bringing together Stéphane Décotterd and Victor Moriez for a four-handed meal around a promising menu.
Thomy celebrates its 75th birthday with Zweifel in the background: a paprika mayonnaise that combines nostalgia and curiosity.
This year, Domaine Chambet will no longer be hosting an Open Cellars event, preferring to slow things down for a better welcome. A day apart, designed to put wine – and those who make it – back at the center.
Melrose Kitchen has taken over a corner in Spaces (Regus) to test a more agile model, designed for fast-moving, fast-paced customers.
Jacques Garcia’s vision has brought the Palace back to life. This transformation heralds a reinvented yet historically faithful venue, with a reopening scheduled for late 2026, bringing new life to this symbol of Parisian nightlife.
A breath of fresh air from the other side of the Channel arrives on rue des Bains: on April 26, Coin Coin turns the “Sunday roast” on its head with its very own elegance.
The Jean Imbert case continues to undermine the Plaza Athénée. Accused of domestic violence, the chef remains the restaurant’s artistic director, but the situation raises questions. Until when?
After the openings of Auberge de Lucinges and Bistrot Madeleine, chef Benjamin Breton’s new restaurant, Radicelle in Veigy, is a new gastronomic anchor. A candid interview with a much-loved chef.
