After decades marked by Pierre-André Ayer, the Pérolles in Fribourg welcomes chef Victor Moriez, who signs his first precise and sincere menu. Between transmission and renewal, we took a seat in the heart of the kitchens to discover this new score.
For several months now, Clémentine Perra has been offering gyozas for delivery from her small kitchen in Broc. Traditional homemade recipes, combining local produce and gourmet goodness.
Closed for over a decade, the Beauvallon is about to be reborn on the heights of the Gulf of Saint-Tropez. Under the COMO banner and with Yannick Alléno at the helm of the kitchen…
After several lives, Sesflo has finally found a new lease of life. The Florissant address has now been taken over by the 21 and Moon teams, with the ambition of extending the history of this Mediterranean Geneva brasserie.
One of the world’s most influential chefs withdraws from his restaurant. René Redzepi, founder of Noma in Copenhagen, faces serious accusations of abuse among his brigades.
Franz W. Faeh, an emblematic figure in Swiss gastronomy and a pillar of the Gstaad Palace, will be stepping down from his post. Faeh will step down at the end of summer 2026. After twenty years with the brigade, Luca Gatti will take over from the following winter season.
Located in the former department store The Whiteley, a stone’s throw from Hyde Park and Notting Hill, the UK’s first Six Senses has just opened its doors.
Just a few days before the Michelin Guide France ceremony, the famous red guide has taken a major decision: to withdraw the third star from the restaurant L’Ambroisie, a Parisian institution on the Place des Vosges.
At the end of March, chef Quentin Philippe will close the Arakel chapter… but the adventure continues with chef Paul Cabayé for this Michelin-starred Geneva address that has captured the hearts of gourmets.
