Maison Renou moves to Nyon
Founded in Carouge, Maison Renou continues to expand its gourmet universe with a new address in Nyon. From pastries to breads and snacks, the company continues to expand in French-speaking Switzerland.
Edouard Amoiel
Yquem 2023: a global moment, a Swiss address
On March 11, Château d’Yquem will unveil its 2023 vintage through a simultaneous event on four continents. In Switzerland, only one establishment has been chosen: ARAKEL Genève.
The Tin Building by Jean-Georges ferme
In New York, the spectacular “food hall” designed by Jean-Georges Vongerichten is closing its doors. An XXL project, a grandiose setting, but an economic gamble that didn’t last the distance.
Saint-Tropez celebrates local produce and artisans
Sponsored by Mauro Colagreco, the 2026 edition of Chefs à Saint-Tropez confirms that here, gastronomy is not a show, but a commitment.
Pascal Brault, the renaissance
For over thirty years, Pascal Brault has been the embodiment of another kind of excellence: excellence in the dining room, in rhythm, in eye contact and in hospitality. A career made up of rigor, breakthroughs and loyalties, in the service of a single idea – to make haute gastronomy profoundly human.
Relais Bernard Loiseau, eternal renewal
Renovation, transmission, vision. Fifty years after the arrival of Bernard Loiseau, the legendary Burgundy restaurant begins a new chapter, between a vibrant heritage and an assertive modernity.
La Bouitte, 50 years of soul and transmission
For half a century, La Bouitte has been cultivating more than just cuisine: it’s a vision. That of an alpine refuge shaped by time, supported by a family and nurtured by sincere transmission.
An exceptional evening at Sachi
In collaboration with Wine District, the Sachi restaurant welcomes Laurent-Perrier and Domaine Mongeard-Mugneret for a rare dialogue between Champagne, Burgundy and Japanese haute cuisine.
Bombar’s bewitching millefeuille
With his millefeuille of rare precision and gourmandise, Le Bombar chef Alexandre Jeny has created a piece that goes beyond a simple sweet ending: a souvenir!