Club 55, memory in the present
Between vivid memory and timeless elegance, Club 55 continues to embody a certain idea of the Mediterranean.
Edouard Amoiel
La Chaumière goes Guinguette
With the arrival of summer, La Chaumière changes pace. La Guinguette introduces a lighter version of Serge Labrosse’s cuisine, without compromising on precision or gourmet taste.
Bouillabaisse: Konstantinos Kamperis on the podium
Konstantinos Kamperis takes second place in the World Bouillabaisse Championship, crowning a fine career.
Auberge de Confignon returns to its roots
In Confignon, the village inn will officially reopen its doors on May 1, 2026, under the leadership of a new team determined to return to its original role.
Bergamot reinvents itself around its Iranian roots
La Bergamote is quietly changing. Since the arrival of a new owner, a new vision has been taking shape behind the walls of this small Geneva establishment – refocused, clearer, deeply rooted in its origins.
Alexandre Fricker to head the Fondation pour le Goût
The Foundation for Taste announces the arrival of Alexandre Fricker as its new director from November 2026, succeeding Josef Zisyadis, whose imprint will remain inseparable from the history of taste in Switzerland.
Jura settles in at the Odéon for the evening
L’Odéon launches its Delicatessen evenings with a gourmet first edition featuring Le Passeur de Vin and MOF Romain Pellet.
Bus Palladium: rebirth of a myth
Closed in 2022, the Bus Palladium is set to reopen, transformed into a hybrid venue where music, dining and hotels meet. An eagerly-awaited renaissance.
Crissier, a legacy of accuracy
Over the decades, few establishments have been able to maintain a consistent course while evolving. At the Hôtel de Ville de Crissier, this continuity takes shape every day, with Franck Giovannini at the helm.