A corner for Melrose Kitchen

A corner for Melrose Kitchen

Edouard Amoiel

Edouard Amoiel

22 avril 2026

Melrose Kitchen has taken over a corner in Spaces (Regus) to test a more agile model, designed for fast-moving, fast-paced customers.

Melrose Kitchen has just inaugurated a corner in the Spaces Quai de l’Île coworking center, operated by Regus. A strategic location, but deliberately discreet, since the offer is reserved exclusively for members. On site, you’ll find all the essentials of the Melrose DNA: salads, toast, drinks – in a streamlined version designed for efficiency. A ready-to-go display case completes the set-up, responding to a simple reality: that of a busy but demanding clientele. But above all, behind this opening, there are ideas. To test. Observe. Adjust. This corner acts as a laboratory, a small-scale format that the team could eventually deploy in high-traffic areas – train stations, airports, urban hubs. A confidential presence, then, but a clear signal: Melrose Kitchen is no longer content to seduce, it is already structuring what comes next.