The Café de l’Amitié is (finally) open!
After long months of waiting, the Café de l’Amitié has finally opened its doors, much to our delight. Its arrival further enhances the quality offering in the Eaux-Vives district.
Edouard Amoiel
Geneva Street Food Festival returns with surprises
Sixty stalls, a new “Open Kitchen” with eleven restaurants and an almost entirely local selection of beverages: the Geneva Street Food Festival is back to delight us all.
Christophe Michalak sells his pastry empire
Pastry chef Christophe Michalak has officially sold his company, bringing to an end over fifteen years of entrepreneurship.
Bruno Doucet at the helm of Grand Véfour
Bruno Doucet, a leading figure in French bistronomy, takes over the kitchens of the legendary Grand Véfour in Paris with the ambition of preserving its soul without locking it into the past.
The Orient Express sets sail
With its 220-meter length, 54 suites and immense rigid sails, the Orient Express Corinthian aims to redefine luxury sea travel. A floating palace imagined by Accor.
At Fiskebar, a four-hands dinner is in the making
At a unique dinner at the Ritz-Carlton Hotel de la Paix, Francesca Fucci and Alessandro Cannata will share their inspirations through highly personal Italian cuisine.
Armando Falco settles in at Natürlich
Armando Falco, who has worked for a number of fine houses, has now joined Naturlich. An arrival that should quickly breathe new energy into this discreet, but always fair, table.
Anthony Bourdain, the film
Before books, travel and television, there was a clueless, nervous and already deeply magnetic young Anthony Bourdain. The film “Tony” goes back to the character’s origins.
Just for… tartare!
There’s only one dish to choose from this week: tartare, to be enjoyed without reservation at Patio Rive Gauche.