Geneva Street Food Festival returns with surprises

We’re already looking forward to it! From June 25 to July 5, 2026, the Geneva Street Food Festival will return to Plainpalais for what promises to be an exciting edition. At the helm of this not-to-be-missed Geneva summer event are Lara Mai Vo Van and Pascale Clemann, who continue to orchestrate the event, which year after year continues to unite the local gourmet scene. This year’s edition comes with a number of exciting new features, which we are delighted to unveil. Among them, a new space called “Cuisine Ouverte”, designed as a bridge between street food and Geneva bistronomy. Each day, a new restaurant will take its place there, with a clear intention: to highlight these fine establishments rooted in the culinary landscape of our city of Calvin, and to offer visitors a different experience. The selection already promises some very fine things. Among the first names to be announced are Anouch, Tosca, La Chaumière, Matière, Le Bologne and Gallo. In all, eleven establishments will be taking part in this new gourmet initiative. Of course, the festival doesn’t forget its core DNA. Sixty food trucks and stands will be present this year, with many newcomers ready to introduce their specialties to Genevans, such as Pinsa, Table Brute, HC Genève and Fluffy Café. The icing on the cake: the organizers have revamped their selection of beverages to give pride of place to local produce. Looking forward to…