Rotisserie Sundays at Au Vallon
Le Vallon puts Sundays back in the middle of the village with a rotisserie designed as a gently crackling summer souvenir.
Edouard Amoiel
Las Vegas, scene of the first Michelin Guide Southwest
Michelin announces the arrival of a guide dedicated to the American Southwest, with Las Vegas as the rallying point to reveal its first stars.
Open cellars at Berthaudin
Head for the Route des Jeunes, where Berthaudin transforms his warehouse into a playground for amateurs and the curious.
Jan Bertiaux’s Spinach: wine and connection
For many years, Jan Bertiaux was the star of L’Artichaut. With L’Épinard, he is refocusing. He is gaining in freedom, offering more wine and listening to customers who are going out in a different way. A boss who’s been around a while…
Fouquet’s moves to Mykonos
The Barrière group opens its first hotel in Greece: Fouquet’s opens in Mykonos, marking an important step in its international expansion.
Les Morainières, three stars against the current
The Michelin Guide recently crowned Les Morainières in Jongieux, an unassuming establishment supported by a close-knit duo and twenty years of hard work. We took to the road, not to judge, but to taste.
Karafe: Tech in your glass
Between human intuition and algorithmic power, Karafe offers a new way to choose your wine. No more hesitations in front of a label.
Simunye settles in Verbier
After Geneva and Coppet, Simunye comes to Verbier to share its warm and friendly Spanish cuisine. This new opening promises Iberian flavors and lots of sharing.
In Fribourg, Le Pérolles confirms its ambitions
A new menu, products that speak for themselves and recognition that follows: Le Pérolles is on the right track.