Safre pulls out all the stops: whole tuna and sake chord
Geneva takes a Japanese interlude for an evening where products, gestures and sharing meet. It’s going to be a slice of heaven at Safre!
Edouard Amoiel
Casa Lulia invites you to discover Chianti… otherwise
A precise, vibrant, high-altitude Chianti, and an evening to understand and enjoy it as it should be. Casa Lulia pulls out all the stops.
Geneva’s kitchens are in turmoil: departure for Il Lago
In Geneva, chefs waltz to the rhythm of an increasingly intense mercato. The latest move is Michele Fortunato’s departure from Il Lago.
Toast, the new sandwich shop in Eaux-Vives
A newcomer, Toast, is popping up in the Eaux-Vives district. A café-sandwich shop with a minimalist style designed by Julien Lindt.
First notes from Florent Pietravalle at Villa La Coste
After making his mark at the La Mirande restaurant in Avignon, chef Florent Pietravalle is now at the helm of the Louison restaurant in the heart of Villa La Coste.
Mathieu Pacaud turns over a new leaf with Paris Society
Partnered since 2018 with Laurent de Gourcuff in the Apicius adventure and then that of Le Laurent, chef Mathieu Pacaud is today ending his collaboration with Paris Society. A transition that opens a new chapter for the Parisian chef.
The Monegasque version of Michelin 2026
Gathered in Monaco, chefs, artisans and gastronomic figures celebrated the Michelin Guide 2026 in a well-practiced ceremony. Behind the numbers and the stars, a French scene in full reconstruction takes shape. As an added bonus, a new three-star restaurant was born…
Bánh Mì celebrates its 4th anniversary
Bánh Mì has quickly established itself as a popular address for Vietnamese food lovers in Geneva. To celebrate its fourth anniversary, the team is organizing an anniversary dinner on March 25.
Salon Desalpes returns to Montheron
The sixth Salon Desalpes will be held at the Auberge de l’Abbaye de Montheron. For the first time, the event dedicated to living wines will be held over two days.