Even as the thermometer climbs, the Cave keeps a cool head and gets out the bottles. Thirteen winegrowers from Switzerland, France, Italy and even Armenia will be on hand for a tasting session dedicated to discovery.
A discreet institution in Saanen, the Sonnenhof will not be reopening this summer. Its owners, Louise and Erich Baumer, are stepping down after decades of dedication to their home.
In keeping with the discreet elegance that characterizes Café des Banques, Yoann Caloué unveils a new hidden space on the second floor of his restaurant. A confidential address already promising success.
In Florissant, Sesflo begins a new chapter with Simon Varaine in the kitchen, closely accompanied by Cyrille Azevedo, now executive chef of the Maniatis group.
With Carlo Petrini, a certain idea of the table disappears: more human, more conscious and deeply attached to producers. The founder of Slow Food leaves behind an immense legacy.
The HC will host a four-handed dinner between Quentin Philippe and William Béguin de Haché. An evening of sharing, fine food, wine and hip-hop.
In Eaux-Vives, Julien Lindt has left industrial design behind to open Toast, a minimalist sandwich shop where toasted sourdough takes center stage.
Tables that live, plates that move and energy that spills over. In Carouge, Tablard has found its balance.
Despite a turbulent international context, Geneva continues to attract travelers, conventions and major events. This momentum shows no signs of slowing down.
