Bleu Nuit celebrates its Geneva winemakers
Under the impetus of its new director, Wallis Moreno, Bleu Nuit will soon be bringing together a handful of Geneva winemakers for a tasting open to all, between glasses, tapas and a spirit of sharing.
Edouard Amoiel
Veggie Week settles in (and takes its time)
Under the impetus of Pamela Bächli, founder of PR&Co, Veggie Week is expanding its scope to cover the whole month of June in 2026.
Tuna, Matter and recurring accuracy
Tuna touches without raising the tone. At Matière, Freddy Garanjoud once again delights with his very personal sensibility.
François Mikulski at Café des Banques
For one evening, Café des Banques, Cave Royale and Domaine Mikulski join forces to offer a menu created by Yoann Caloué, accompanied by Domaine Mikulski wines, in the presence of François Mikulski.
At Woodward’s, the bar comes to the table
Olivier Jean can’t stand still. At The Woodward Geneva hotel, the chef is now redesigning a bar in his own image, with a mix of assertive classics and personal touches.
Bruno Verjus, or the elegance of independence
Just a stone’s throw from the Gare de Lyon in Paris, behind a green curtain that favors intimacy, Bruno Verjus creates a cuisine that is free, inhabited and deeply human.
Green, between image and truth
Green is everywhere. But are we talking about taste or just image? Between standardized matcha and spring vegetables, two approaches are emerging, without really clashing.
Alexandra Vialettes, luminous imprint
Seven years of existence confirm the obvious. Behind Brasserie Max is Alexandra Vialettes: a sunny presence and a human vision of the restaurant business.
Anne-Sophie Pic, the end of a Lausanne chapter
The news of the end of Anne-Sophie Pic’s partnership with the Beau-Rivage Palace came as a surprise, if not a bewilderment, marking a discreet but profound turning point in the Swiss gastronomic landscape.