The Crissier soufflé
A sweet emblem handed down from chef to chef through the generations, the Hôtel de Ville de Crissier soufflé is a delight to savor.
Edouard Amoiel
Cécilia Flatres at Blé Noir
Cécilia Flatres is the radiant face of Geneva’s Blé Noir crêperies. Let’s take a look at her playlist.
Intimate at l’Aparté
Once again, a winning return to L’Aparté, where chef Armel Bedouet continues to impress and, of course, to delight.
Textured shells at Agape
Winter photo shoot for photographer Guillaume Cottancin, who returns to the Agape restaurant.
Benjamin Breton crowned
Auberge de Lucinges chef Benjamin Breton is named “Grand de Demain” by Gault&Millau France.
Yeast receives the Passeur de Vin
The Carouge restaurant and the Acacias wine merchant join forces for a fabulous evening.
Esteban Valle, Director of the Year
Domaine de Châteauvieux’s director, Esteban Valle Trujillo, is voted Best Room Manager of the Year by the Grandes Tables du Monde.
Christophe Vandoolaeghe leaves Bayview
Christophe Vandoolaeghe, the restaurant manager at Michel Roth’s Michelin-starred Le Bayview, is turning the page on the palace.
A new start for Niels Rodin
After more than two decades growing citrus fruit in Switzerland, citrus grower Niels Rodin is leaving his farm in Borex, Canton Vaud.